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  • Taking Stock: 200 Days on the Road
Abel Tasman Mussels Spaghetti

Abel Tasman Mussels Spaghetti

Posted by on Jul 10, 2015 in Kitchen, Our Travelling Kitchen | 11 Comments

I could taste the salt on my lips, feel the flecks of dry ocean on my skin as the waves rolled in. They had told us to be careful, Cyclone Pam had just hit Vanuatu and the consequences were threatening to approach the northern shores of New Zealand’s South Island. But it was now or […]

The Travel Essential

The Travel Essential

Posted by on Jul 3, 2015 in Taking Stock | 11 Comments

We have been asked a few times recently what our travel essentials are. I assume that the answer people are looking for is what we carry in our bags. The sharp Opinel knife that we cannot live without, the all-important toilet roll, what brand of sleeping bag we use, what backpacks are the best for […]

Nobody Goes To…Dapa

Nobody Goes To…Dapa

Posted by on Jun 26, 2015 in Nobody Goes to ..., Travelogue | No Comments

We’re not used to seeing good roads on tropical islands. Dirt roads, sandy curves, bumpy-pebble paved, yes. But not the smooth, easy-riding asphalt that Siargao provides, making it the perfect beach, palm tree and rice paddy-lined road trip destination that it surprisingly is. When not attempting to surf, we would grab a motorbike and explore […]

General Luna’s Kinilaw

General Luna’s Kinilaw

Posted by on Jun 13, 2015 in Inspiration from the Road, Kitchen | 2 Comments

There is ceviche and there is kinilaw (sounds like kee-nee-lao). There is Boracay and there is Siargao. Chances are you’ve definitely heard of ceviche and if you are interested in the Philippines, you’ve probably heard of the beaches of Boracay too, but perhaps you have never heard of kinilaw yet or indeed, the island of […]

A Chinese Family’s Duty : Gluttony

A Chinese Family’s Duty : Gluttony

Posted by on May 24, 2015 in Travelogue | 11 Comments

gluttony \ˈglət-nē, ˈglə-tə-nē\ – the act or habit of eating and drinking too much It took about 45 minutes from when we stepped off the train for the feeding frenzy to begin. And it continued, full speed ahead, for the rest of our 30-hour stay in Liu Bo 寮步. We had taken the train from Hong […]

The Coffeehouses of Hanoi

The Coffeehouses of Hanoi

Posted by on May 11, 2015 in Inspiration from the Road, Kitchen | 6 Comments

The main streets of Hanoi revolve around speed. The large arteries clogged with traffic and action somehow ebb and flow with a dizzying lightness, a blur of motorcycles, rickshaws and pedestrians zooming around in between. The smaller veins are still calm, occasionally a cyclist passes by and in the small park on the corner, men […]

Journey to the East Awards – The Best in Travel

Journey to the East Awards – The Best in Travel

Posted by on Apr 22, 2015 in Taking Stock, Travelogue | 10 Comments

When we were on the plane a couple of weeks ago, they were showing a documentary on the house of Christian Dior, giving some background history and the story of the young Belgian designer who took over after John Galliano’s infamous rant. I was not really paying attention, until an old interview segment with Dior […]

Hanoi Rooftop Nem Ran

Hanoi Rooftop Nem Ran

Posted by on Apr 15, 2015 in Inspiration from the Road, Kitchen | 4 Comments

It is easy to be consumed by Hanoi. The hysterical ballet of endless motorcycles constantly threatens to knock you over, yet somehow never does. Instead they flow in a kind of hypnotic harmony without the aid of any traffic lights or commands, cutting seamlessly into each other as if they were riding to a soundtrack […]

Journey to the East Awards – The Best in Food

Journey to the East Awards – The Best in Food

Posted by on Apr 9, 2015 in Taking Stock, Travelogue | 12 Comments

What are the flavours and food moments you remember most from your travels? Usually it comes down to the very good and the very very bad. There was so much excitement, so much hope when we saw that sign for Chinese food shining in the dark at a crossroad in Mandalay. Oh it was delicious, MSG-laden […]

It’s a Banh Eat Banh World

It’s a Banh Eat Banh World

Posted by on Apr 1, 2015 in Inspiration from the Road, Kitchen | 13 Comments

Vietnam. The hot belly, the fiery stomach, the Mecca of street food. The place to walk down an alley, follow your nose, pick a dish and pull up a red plastic stool. Squat with your knees bent at your waist and dig in. Street food does not require a guide. It is an independent and […]