The Impossible Perfection of the Soft-Boiled Egg

The Impossible Perfection of the Soft-Boiled Egg

I get it. Itโ€™s only an egg, what is the big deal? Julia Child devoted a whole chapter of Mastering the Art of French Cooking to the glorious egg. Often we hear that the mark of a good chef is in how they handle the simple egg. People who cannot cook usually say, โ€œI canโ€™t […]