Our monthly dose of Food for Thought. A collection of favourites to read, eat, make and explore.
Not that I need any convincing, but in case you are undecided on what makes cookbooks so amazing, here’s why you should still buy cookbooks in 2017 and an ode to the simple perfection of cookbook bookstores.
Useful at any time – How to make time for creativity. “Perfection is the enemy of production.” Wise words.
We refer to them as developing countries, but it is those places that develop the rich countries and send trillions of dollars more towards the west. It’s aid in reverse.
This YouTube channel makes me sooo hungry. Strictly Dumpling.
Everything is better with an egg on it!
How to figure out who to trust? Liz Gilbert gives us some ideas.
The potential ugly truth behind the spy agency none of us has ever heard of.
How do food trends trickle down the food chain?
Sugar is our drug of choice – What Oscar Wilde wrote about a cigarette in 1891 might also be said about sugar: It is “the perfect pleasure. It is exquisite, and it leaves one unsatisfied. What more can one want?”